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Which is a potential benefit of genetic engineering in agriculture Brainly?

Overall, potential benefits of genetic engineering in agriculture can be summarized improving the agricultural industry: higher productivity, quality, and efficiency of the crops.

How does genetic engineering work in agriculture?

The use of genetic engineering and the creation of genetically modified crops has resulted in many benefits for the agricultural world. By modifying crops so that they are resistant to diseases and insects, less chemical pesticides have to be used to combat diseases and pests.

What is the potential of genetic engineering?

As well as producing hormones, vaccines and other drugs, genetic engineering has the potential to cure genetic diseases through gene therapy. The same techniques that are used to produce drugs can also have industrial applications such as producing enzymes for laundry detergent, cheeses and other products.

What are the benefits and risks of GMO?

The benefits of using GMOs include crops having higher harvest yields which can feed more people in the world, and making food more nutritional. The risks of using GMOs include both the unknown long term risks of eating GMO crops and the negative effects that they can have on an environment.

Is GMO safe for human consumption?

Yes. There is no evidence that a crop is dangerous to eat just because it is GM. There could be risks associated with the specific new gene introduced, which is why each crop with a new characteristic introduced by GM is subject to close scrutiny.

Which is a disadvantage of using DNA technology?

The correct answer is that the disadvantage of gene transfer is that it targets the non target species. The disadvantage of using DNA technology is that sometime the gene transfer to the non target species.

What are the benefits of using genetic technology?

Some benefits of genetic engineering in agriculture are increased crop yields, reduced costs for food or drug production, reduced need for pesticides, enhanced nutrient composition and food quality, resistance to pests and disease, greater food security, and medical benefits to the world’s growing population.

What foods can be genetically modified?

What GMO crops are grown and sold in the United States?

  • Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO.
  • Soybean: Most soy grown in the United States is GMO soy.
  • Cotton:
  • Potato:
  • Papaya:
  • Summer Squash:
  • Canola:
  • Alfalfa: