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What describes the role of a tertiary consumer in a food web?

What describes the role of a tertiary consumer in a food web?

Tertiary consumers are animals that eat other animals. Specifically, they eat the secondary consumers in a food chain. This makes them carnivores, they do not typically eat plants. If you look at a food chain, this is the fourth organism in the chain, starting with plants.

What term best describes a tertiary consumer?

A tertiary consumer is an animal that obtains its nutrition by eating primary consumers and secondary consumers. Usually tertiary consumers are carnivorous predators, although they may also be omnivores, which are animals that feed on both meat and plant material.

What is a tertiary consumer in a food chain?

The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish. Some food chains have additional levels, such as quaternary consumers—carnivores that eat tertiary consumers. Organisms at the very top of a food chain are called apex consumers.

Which best describes the role of a secondary consumer in a food web?

Explanation: Secondary consumers eat primary consumers. They are carnivores (meat-eaters) and omnivores (animals that eat both animals and plants). We defined secondary consumers as organisms, primarily animals, which eat primary consumers.

Which of the following is an example of a consumer?

Examples of primary consumers are zooplankton, butterflies, rabbits, giraffes, pandas and elephants. Primary consumers are herbivores. Their food source is the first trophic level of organisms within the food web, or plants.

What is the original source of energy for all organisms in this food web?


Which of the following is a primary producer?

The primary producers include plants, lichens, moss, bacteria and algae. Primary producers in a terrestrial ecosystem live in and around organic matter. Since they are not mobile, they live and grow where there are nutrients to sustain them.