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What are some ways to increase the rate of dissolution for a solid?

For many solids dissolved in liquid water, the solubility increases with temperature. The increase in kinetic energy that comes with higher temperatures allows the solvent molecules to more effectively break apart the solute molecules that are held together by intermolecular attractions.

What foods expand in your stomach?

While some underlying health conditions sometimes cause bloating, it’s a common occurrence that may be fixed with changes to your eating habits….Common bloating triggers include:

  • apples.
  • beans.
  • cruciferous vegetables such as broccoli, cauliflower, and cabbage.
  • dairy products.
  • lettuce.
  • onions.
  • peaches and pears.

Is it bad to undercook Rice?

There is no problem with eating undercooked rice other than it might be crunchy and not as tasty as fully cooked. Main problem is if after cooking your rice, if you don’t store your rice properly, bacteria will develop and could eventually make you sick. But undercooked rice is totally fine (albeit not super tasty).

Why do I feel like eating raw rice?

A desire to consume raw rice or other non-nutritive foods could be an underlying sign of pica, which is a psychological disorder that has been associated with hair loss, fatigue, stomach pain, and iron deficiency anemia. Moreover, raw rice isn’t more nutritious than cooked rice.

Can undercooked rice kill you?

2. Rice can kill you. OK, maybe that’s a bit melodramatic, but raw, uncooked rice does carry bacteria spores that can cause food poisoning. To avoid food poisoning, just cook as much rice as you’ll eat, or cool the rice quickly in the fridge and reheat it to steaming hot.

Why is rice still hard after cooking?

Maybe you cooked it at too high of a temperature, evaporating the water long before the rice actually cooked. Whatever the case, if your rice is looking dried out, or the texture is still hard or crunchy when all the liquid has been absorbed, add up to ½ cup water and return to a simmer with the lid on.

How do you make hard rice soft?

So here are ways to fix rice that has turned out less than perfectly: Problem: The rice is still very chewy or hard in the middle after the allotted time. Solution: Add just enough water to create a little steam, 1/4 cup or less. Put the lid on and cook the rice on very low heat for another 5 minutes.