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What are some constraints on the body of this kite design?

A kite, for example, will fly only if its shape allows air currents to lift it. Otherwise, gravity will keep it on the ground. Social design constraints include factors such as ease of use, safety, attractiveness, and cost. For example, a kite string should be easy to unwind as the wind carries the kite higher.

What are the factors to be considered for the selection of materials?

Many factors must be considered in materials selection, which are classified as structural, economic/business, manufacturing, durability, environmental impact, and specialist properties for unique applications.

Why is material selection important?

Mechanical Attributes to Consider When developing new products, it is necessary to consider a few mechanical attributes of the materials you may wish to utilize. The fact is, material selection is very important because engineers have to plan for any potential consequences that certain materials may present.

What are the factors affecting the selection of engineering materials?

Factors Influencing Selection of a Building Material

  • Strength.
  • Availability.
  • Durability.
  • Workability.
  • Ease of Transportation.
  • Cost.
  • Aesthetics.
  • Resistance to Fire.

What are the three factors to be considered when choosing the right material?

The basic three things to consider while choosing a material are the cost of the material, the producer of the material, and the brand of the material. Explanation: The basic three things to consider while choosing a material are the cost of the material, the producer of the material, and the brand of the material.

What are the three characteristic of materials to be used for specific project?


  • Selection of material.
  • Testing of material.
  • Cost of material.

What are the characteristics of data?

Seven Characteristics That Define Quality Data

  • Accuracy and Precision.
  • Legitimacy and Validity.
  • Reliability and Consistency.
  • Timeliness and Relevance.
  • Completeness and Comprehensiveness.
  • Availability and Accessibility.
  • Granularity and Uniqueness.

What is the most commonly used material?

Concrete. If you ask most people what the most commonly used material is, they might say wood, or steel, or aluminum. The correct answer is actually concrete, which is used in larger quantities than the combined weight of all metals used in a year.

What are different types of materials?

Traditionally the three major classes of materials are metals, polymers, and ceramics. Examples of these are steel, cloth, and pottery. These classes usually have quite different sources, characteristics, and applications.

Why do you need to clean and sanitize the tools give 3 answers?

Answer: The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It’s important to keep knives, wooden spoons, spatulas, tongs, and the like clean to help stop bacteria spreading to food.

What will happen in the salting process if you don’t have equipment and tools?

Answer. It will be fail if you don’t prepare the tools and equipment first before making the process, you need to make a plan first to make sure the process clear to process.

What are the three methods of salting?

There are three main salting methods: kench salting, pickle curing and brining.

What are the advantages of salting?

Some varieties of salt may contain trace amounts of calcium, potassium, iron and zinc. Iodine is often added to table salt (2, 3 ). The essential minerals in salt act as important electrolytes in the body. They help with fluid balance, nerve transmission and muscle function.

What is salting in TLE?

Salting is the preservation of food with dry edible salt. Salting is used because most bacteria, fungi and other potentially pathogenic organisms cannot survive in a highly salty environment, due to the hypertonic nature of salt.

What are the equipment used in salting?

Electric Fish Scalers Salting Equipment Oil drum – used as a container to keep salted fish during the process Earthen pots are used in storing the salted products.

What are the classification of tools and equipment?

 Classifications of tools and equipment according to their uses:

  • Measuring tools.
  • Holding tools.
  • Cutting tools.
  • Driving tools.
  • Boring tools 6. Electrical equipment 7. Miscellaneous tools/instrument/equipment.

What tools are used in curing equipment?

for curing and Smoke if it is used for smoking:

  • Covered refrigerated dish.
  • Wide mouth jar.
  • Kitchen fork.
  • Measuring cups and spoon.
  • Utility plate.
  • Pressure cooker.
  • Skewer metal or wood.
  • Strainer.

What are process equipments?

Most pieces of process equipment are designed to perform specific, singular tasks. Process equipment can be used for tasks a varied as storage, controlling flow, and containing chemical reactions. There are two major types of process equipment: Fixed Equipment and Rotating Equipment.

Why measuring tools and equipment are important in food processing?

WHY ARE WEIGHING & MEASURING IMPORTANT? Success in food preparation depends on using the correct amount of ingredients as stated on the recipe. The only way to get the correct amount is by measuring or weighing each ingredient – a guess won’t be accurate!

What is the importance of scaling the ingredients correctly?

A scale delivers a level of accuracy that using a measuring cups cannot offer. Flour, sugar and other food stuff can be compacted to squeeze more into a space when filling a cup. So, despite using the same size of cup, you could actually use more than the recipe intends.

What is the essence of measuring the ingredients correctly and accurately?

Your ingredient measurements have to be precise to get the chemical reactions you need and to score that perfect, consistent result every time.