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Is COVID-19 contagious during the incubation period?

The incubation period for COVID-19, which is the time between exposure to the virus (becoming infected) and symptom onset, is on average 5-6 days, however can be up to 14 days. During this period, also known as the “pre- symptomatic” period, some infected persons can be contagious Therefore, transmission from a pre-symptomatic case can occur before symptom onset.

Can I get COVID-19 from eating fresh food?

There is currently no evidence that people can catch COVID-19 from food, including fruits and vegetables. Fresh fruits and vegetables are part of a healthy diet and their consumption should be encouraged.

How long does COVID-19 last?

Some early studies suggest between 1 in 5 and 1 in 10 people with COVID-19 will experience symptoms lasting longer than a month. A majority of those who were admitted to hospital with severe disease report long-term problems including fatigue and shortness of breath.

Can the COVID-19 survive in drinking water?

Currently, there is no evidence about the survival of the COVID-19 virus in drinking-water or sewage.

Can the coronavirus survive on surfaces?

It is not certain how long the virus that causes COVID-19 survives on surfaces, but it seems likely to behave like other coronaviruses. A recent review of the survival of human coronaviruses on surfaces found large variability, ranging from 2 hours to 9 days (11).The survival time depends on a number of factors, including the type of surface, temperature, relative humidity and specific strain of the virus.

3 de mar. de 2020

What is the coronavirus disease?

Coronaviruses are a large family of respiratory viruses, known to cause illness ranging from the common cold to more severe illnesses such as Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current outbreak has been caused by a strain of coronavirus that had not previously detected anywhere in the world before the outbreak was reported in Wuhan, China in December 2019.

24 de mar. de 2020

Are smokers at higher risk of contracting the coronavirus disease?

Smoking any kind of tobacco reduces lung capacity and increases the risk of many respiratory infections and can increase the severity of respiratory diseases. COVID-19 is an infectious disease that primarily attacks the lungs. Smoking impairs lung function making it harder for the body to fight off coronaviruses and other respiratory diseases. Available research suggests that smokers are at higher risk of developing severe COVID-19 outcomes and death.

27 de mai. de 2020

Are smokers more vulnerable to contracting COVID-19?

Tobacco smokers (cigarettes, waterpipes, bidis, cigars, heated tobacco products) may be more vulnerable to contracting COVID-19, as the act of smoking involves contact of fingers (and possibly contaminated cigarettes) with the lips, which increases the possibility of transmission of viruses from hand to mouth. Smoking waterpipes, also known as shisha or hookah, often involves the sharing of mouth pieces and hoses, which could facilitate the transmission of the COVID-19 virus in communal and social settings.

27 de mai. de 2020

What is community transmission of COVID-19?

Community transmission is evidenced by the inability to relate confirmed cases through chains of transmission for a large number of cases, or by increasing positive tests through sentinel samples (routine systematic testing of respiratory samples from established laboratories).

How to handle food safely during COVID-19 quarantine?

1. keep your hands, kitchen and utensils clean2. separate raw and cooked food, especially raw meat and fresh produce3. cook your food thoroughly4. keep your food at safe temperatures, either below 5 °C or above 60 °C; and5. use safe water and raw material.

How long can people with COVID-19 be infectious for?

People who are infected can transmit the virus to another person up to two days before they themselves show symptoms, as can people who do not experience symptoms. People remain infectious for up to ten days after the onset of symptoms in moderate cases and up to 20 days in severe cases.

How dangerous is the coronavirus disease?

Although for most people COVID-19 causes only mild illness, it can make some people very ill. More rarely, the disease can be fatal. Older people, and those with pre- existing medical conditions (such as high blood pressure, heart problems or diabetes) appear to be more vulnerable.

Can COVID-19 be transmitted between humans and animals?

Available evidence suggests that the virus is predominantly transmitted between people through respiratory droplets and close contact, but there are also examples of transmission between humans and animals. Several animals that have been in contact with infected humans, such as minks, dogs, domestic cats, lions and tigers, have tested positive for SARS-CoV-2.

Can masks prevent the transmission of COVID-19?

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Can flies transmit the coronavirus disease?

COVID-19 IS NOT transmitted through houseflies. To date, there is no evidence or information to suggest that the COVID-19 virus transmitted through houseflies. The virus that cause COVID-19 spreads primarily through droplets generated when an infected person coughs, sneezes or speaks.

What should you do if you have been exposed to COVID-19?

Those who may have been exposed to someone with COVID-19 and those who have recently travelled to a country or region with the widespread transmission have been advised to self-quarantine for 14 days from the time of last possible exposure.

What does symptomatic transmission of COVID-19 mean?

By way of definition, a symptomatic COVID-19 case is a case who has developed signs and symptoms compatible with COVID-19 virus infection. Symptomatic transmission refers to transmission from a person while they are experiencing symptoms.

Is COVID-19 caused by a virus or a bacteria?

The coronavirus disease (COVID-19) is caused by a virus, NOT by bacteria.