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How does carbon monoxide affect human health?

Carbon monoxide is harmful when breathed because it displaces oxygen in the blood and deprives the heart, brain and other vital organs of oxygen. Large amounts of CO can overcome you in minutes without warning — causing you to lose consciousness and suffocate.

What are the adverse effects of carbon monoxide?

Breathing air with a high concentration of CO reduces the amount of oxygen that can be transported in the blood stream to critical organs like the heart and brain. At very high levels, which are possible indoors or in other enclosed environments, CO can cause dizziness, confusion, unconsciousness and death.

What are long-term side effects of carbon monoxide poisoning?

Long-term exposure to low levels of carbon monoxide can also lead to neurological symptoms, such as: difficulty thinking or concentrating….Symptoms of carbon monoxide poisoning

  • dizziness.
  • feeling and being sick.
  • tiredness and confusion.
  • stomach pain.
  • shortness of breath and difficulty breathing.

What is the best way to protect your family from carbon monoxide?

How Can You Prevent Carbon Monoxide Poisoning?

  1. Install Carbon Monoxide Monitors.
  2. Test Your Carbon Monoxide Monitor System.
  3. Memorize the Signs and Symptoms.
  4. Clean Your Gas Dryer Filter.
  5. Limit Your Exposure to Carbon Monoxide.
  6. Run Drills and Develop an Emergency Plan With Your Family.
  7. Get Your Appliances Serviced Regularly.

How long can you survive with carbon monoxide poisoning?

High concentrations of carbon monoxide kill in less than five minutes. At low concentrations it will require a longer period of time to affect the body. Exceeding the EPA concentration of 9 ppm for more than 8 hours is suspected to produce adverse health affects in persons at risk.

Can gas stoves cause carbon monoxide?

Although you may not know it, the gas stove and oven in your home can be sources of carbon monoxide. However, all of them have the potential to produce carbon monoxide so long as it is burning in low oxygen. A kitchen stove and oven can produce CO albeit in mild concentrations.