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How do you reduce sodium chloride in the body?

Incorporate foods with potassium like sweet potatoes, potatoes, greens, tomatoes and lower-sodium tomato sauce, white beans, kidney beans, nonfat yogurt, oranges, bananas and cantaloupe. Potassium helps counter the effects of sodium and may help lower your blood pressure.

How do you treat low chloride levels?

You may receive intravenous (IV) fluids, such as normal saline solution, to restore electrolytes to normal levels. Your doctor may also request that you have your electrolyte levels tested regularly for monitoring purposes. If your hypochloremia is mild, then it can sometimes be corrected by an adjustment to your diet.

What happens if your chloride level is low?

It works with other electrolytes, such as sodium and potassium, to help balance acids and bases in your body. It also helps move fluid in and out of your cells. So if your chloride levels drop, you can become sick and dehydrated. If your levels are too high, it often means your kidneys aren’t working properly.

How can I increase my chloride levels naturally?

Chloride is found in table salt or sea salt as sodium chloride. It is also found in many vegetables. Foods with higher amounts of chloride include seaweed, rye, tomatoes, lettuce, celery, and olives.

What would cause low chloride levels in the blood?

Low chloride may also occur with congestive heart failure, diabetic ketoacidosis, aldosterone deficiency, prolonged vomiting or gastric suction, Addison disease, emphysema or other chronic lung diseases (causing respiratory acidosis), and with loss of acid from the body (called metabolic alkalosis).

What is the treatment for Hyperchloremia?

The exact treatment for hyperchloremia will depend on its cause: For dehydration, treatment will include hydration. If you received too much saline, the supply of saline will be stopped until you recover. If your medications are causing the issue, your doctor might modify or stop the medication.